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, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Blackstrap Molasses Cookies","author":{"@type":"Person","name":"Kat Hertzler"},"datePublished":"2016-04-19 11:09:12","image":"https:\/\/www.goldenbarrel.com\/wordpress\/wp-content\/uploads\/2016\/04\/mocookies10.jpg","description":"Recipe submitted by Margaret Hanes","recipeYield":"2 dozen","totalTime":"PT8M","recipeIngredient":["2\/3 cup Golden Barrel Coconut Oil, melted (or Canola Oil)","1 cup Golden Barrel organic cane sugar (or white sugar)","1 egg","1\/4 cup Golden Barrel Blackstap Molasses","2 cups, 2 Tbsp all-purpose flour","2 tsp baking soda","1 tsp ground ginger","1 tsp ground cinnamon","1\/3 cup Golden Barrel organic cane sugar, for dipping"],"recipeInstructions":["Heat oven to 350 degrees. I just made these for my Dad for his 92nd birthday. thanks, Hello, I made this recipe 2 times, first with coconut oil, 2nd time with canola oil…both times the cookies have turned out very cakey…I did some research and it would seem there is not enough fat/oil to the flour ratio plus too much baking soda, I also have a friend that made this recipe and her cookies were very cakey and not good. For biscuits that are beautifully golden brown on the top and bottom, you’ll want to bake them on a silicone baking mat (or parchment paper) at 500 degrees F. Yes, 500 degrees. These are delicious old-fashioned molasses cookies that Margaret swears are made even tastier when Golden Barrel Blackstrap Molasses is used. (<–her words, not mine!) She has been blogging since 2010 featuring recipes and home design projects. I was skeptical about the consistency when mixing and then rolling them, but the consistency came out great baking for 8 minutes. Next time I do plan to use about 2/3 regular molasses and 1/3 black strap molasses as I like the stronger flavor of black strap. Maybe next time I will add a lot more ginger and reduce the molasses. Shop by department, purchase cars, fashion apparel, collectibles, sporting goods, cameras, baby items, and everything else on eBay, the world's online marketplace It took me a long time to tweak recipes until I go it the way I like it. Victory celebrations always feature the winning team pretending to chop down the goal posts, a time … case) $ 48.42 Add to cart; Golden Barrel Supreme Baking Molasses (4/1 Gallon case) $ 45.39 Add to cart; Golden Barrel Supreme Baking Molasses (5 Gallon Pail) $ 52.22 Add to cart; Golden Barrel Coconut Oil (12/16 oz case) $ 40.63 Add to cart; Golden Barrel … He loved them but I can’t find a recipe any where for a hard dark moleasses cookie. My whole family approved. We couldn’t agree more. Any suggestions would be great! NM case), Golden Barrel Blackstrap Molasses (12/16 oz. $9.23 Golden Barrel Blackstrap Molasses… We used flax egg instead of regular egg and it works well other than no crackle. I used a cookie scoop to keep the cookies uniform in size. I used a different brand of molasses and baked for 10 minutes. Taste just as good this AM. I’ve experimented in the past with making molasses cookies with three different fats–butter, shortening, and coconut oil and while I’m a butter girl through and through, the cookies made with coconut oil were my favorite. Maybe I need to get my oven checked? 1 - 2 3+ $34.49: $33.01: Golden Barrel 1 Gallon Sulfur-Free Supreme Baking Molasses ... Also make sure to check out other great items from Regal Foods and Golden Barrel… So yay for modern technology! The flavor is a bit too strong for my liking. Plus by making them this way, you receive the healthful benefits of coconut oil! You may even don an apron if you feel so inclined. Shop for Chocolate Chips & Cocoa in Baking Ingredients. "],"recipeCategory":["Cookies","Dessert"]}, 29 thoughts on "Blackstrap Molasses Cookies", can i substitute honey for the cane sugar? I have made them several times with no problems except for the whining when the last delicious one is gone. Momma’s got this covered. And of course this is a big deal when you have three little boys who always search for the biggest cookie. I look at recipes like a formula follow the measurements exactly. For biscuits that are beautifully golden brown on the top and bottom, you’ll want to bake them on a silicone baking mat (or parchment paper) at 500 degrees F. Yes, 500 degrees. The tops should crackle with sugar. That’s a win/win right there in my book. Golden Barrel Cinnamon Sugar (50 lb. When I make my molasses cookies I do not melt the shortening and I use brown sugar not white sugar (except for rolling the cookie in). My boyfriend’s gramma had a recipe where the cookies were very dark and hard. Product Title Golden Barrel Blackstrap Molasses … I wasn’t a big fan of the molasses taste. Combine oil and sugar and stir well. They were very soft and fell apart easily, and I even baked them at 350 for 12 minutes. Kat is a mother of three boys who loves to bake and enjoys all things DIY. Just like your husband, we love these cookies! Stir until mixed. After a fruitless search in her local Michigan grocery stores, she’s thrilled that she can now order the same tasty products online. I am confused to the two difference selections I used coconut oil as suggested and baked them for 9 minutes. Thanks for the comment! These cookies are delightfully chewy and have incredible flavor. Made the recipe as directed with no substitutions. Wish I had read the comments before making them. We couldn’t agree more. My family loves molasses cookies. Cookies turned out perfect, I live a Mile hi in Denver. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites. . Name: Method: Buy products such as (2 pack) Great Value Pure Vanilla Extract, 2 fl oz at Walmart and save. I made these and they were great, they were a little soft but I was able to pick them up without them crumbling. Wonderful cookies! I made these as directed with canola oil instead of coconut oil. Remove from oven and let cool. Add flour, baking soda, ginger, and cinnamon. These were a very good favor but much too soft. Thanks, Margaret, for sharing your recipe with us. Cover cookie sheets with parchment paper (I used a baking stone, so no parchment was needed). I switched the pans around from top shelf to bottom at the 5 minutes mark. Golden Barrel 1 Gallon Sulfur-Free Supreme Baking Molasses - 4/Case #125bak4x1. Dip tops in reserved sugar and press lightly onto cookie sheets. The Golden Barrell blackstrap enhances the flavor of the cookies. I was very sad that both times were a flop as I was really looking forward to some delicious cookies and ran out of molasses . They fall apart and you can’t pick them up to eat them. Thanks. Scope and Contents. The .gov means it’s official. Maybe try a little more flour and less oil. Just made these and they are awesome. I pulled them out …. I added ginger and raisins. Golden Barrel Supreme Baking Molasses (12/32 oz. My recipe is a little different. , Here is a picture that Margaret sent us of her husband enjoying her tasty blackstrap molasses cookies. These cookies are a hit at my house! Golden Barrel Unsulphured Supreme Baking/Barbados molasses, 16 Ounce. They are also quite greasy. Thank you. WM case), Golden Barrel Blackstrap Molasses (4/1 Gallon case), Golden Barrel Blackstrap Molasses (5 Gallon Pail), Golden Barrel Supreme Baking Molasses (12/16 oz. Hi, Ashley. They’re her “signature cookie” and ever since discovering Golden Barrel blackstrap molasses years ago when her sister lived in PA, she’s sold on the robust taste of this Lancaster County staple. Add flour, baking soda, ginger, and cinnamon. I followed your recipe exactly and the dough all ran together like bars. I cook often. Blackstrap Molasses has a much stronger flavor than Baking Molasses so experimentation would be needed as it could significantly change the flavor of the cookie. 4.4 out of 5 stars 1,707. Heat oven to 350 degrees. Disappointed to have wasted my ingredients. Now that’s a plate of cookies! Add molasses and stir well. The tops should crackle with sugar. I thought these tasted Great! Bulk sizes of our dry mixes, cooking oil, molasses, corn syrup, and sugars. Margaret has lots of experience baking these molasses cookies–over 50 years, to be exact! 🙂 Margaret has lots of experience baking these molasses … This recipe was submitted by Margaret Hanes from Davisburg, MI during our March Recipe Contest. ","Cover cookie sheets with parchment paper (I used a baking stone, so no parchment was needed). Hope you try them again. Oh, and I spooned the flour into the measuring cups rather than scoop it out with the measuring cup. Search Beer Recipes. These cookies are always a hit with my whole family, so good! I also let them cool for 3 to 4 minutes on the cookie sheet before removing them to a wire rack. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your … So happy I bought blackstrap molasses by mistake and found the recipe! Bake 8 to 10 minutes until set and done. Sorry they did not turn out for you. WM case), Golden Barrel Blackstrap Molasses (12/32 oz. NM case), Golden Barrel Blackstrap Molasses (12/32 oz. Supreme 1,025 $/Ton $297-$315 Premium 1,545 $/Ton $280-$310 ... (see Golden MH Acta Paediatr Scand Suppl. So glad you liked them, Jill! Using cookie scoop for uniform size, scoop out dough and roll into walnut-sized balls. Current Price $95.45 $ 95. Blackstrap cookies were grrrrrreat. The blackstrap molasses is much stronger than regular molasses and you could definitely taste that with these, but I was looking for a recipe specifically using blackstrap and this was perfect for that! Bag), Golden Barrel Butter Flavored Coconut Oil (12/32 oz case), Golden Barrel Butter Flavored Coconut Oil (5 Gallon Pail), Golden Barrel Blackstrap Molasses (12/16 oz. Golden Barrel organic cane sugar, for dipping. That may seem hot, … Bake for another couple of minutes they will be hard and tasty. case), Golden Barrel Supreme Baking Molasses (12/32 oz. 1991;374:95-110. Remove from oven and let cool. It is a coarser sugar and leaves nice little crunchy sugar specks on the cookie. . Does it make a difference to which one is used?? Scholar Assignments are your one stop shop for all your assignment help needs.We include a team of writers who are highly experienced and thoroughly vetted to ensure both their … like a souffle – they fell and we LOVE these cookies. case), Golden Barrel Supreme Baking Molasses (4/1 Gallon case), Golden Barrel Supreme Baking Molasses (5 Gallon Pail), Golden Barrel Coconut Oil (12/16 oz case), Golden Barrel Coconut Oil (12/32 oz case). Using cookie scoop for uniform size, scoop out dough and roll into walnut-sized balls. I see some of the cookies recipies ask for Blackstrap molasses and not the Supreme Blackstrap molasses. I did a substitution, one for one gluten free flour for the flour because of gluten allergies. Federal government websites always use a .gov or .mil domain. $8.87 Golden Barrel Unsulfured Black Strap molasses, 32 oz. They were in a 350 oven for maybe 8 1/2 mins. (And don’t forget all the benefits of blackstrap!) They ended up slightly soft and chewy. I also used Golden Barrel organic cane sugar. If it specifically calls for Blackstrap Molasses then that is when you would use that. Cooking & Baking Desserts Drinks & Cocktails Healthy Recipes Holiday Recipes Main Dishes Wine World & Regional Cuisine 10 Brilliant Hacks for Cooking Corn on the Cob. Grab a bowl and your wooden spoon and you’ll feel like Betty Crocker, all old school-like. You don’t even have to break out the mixer. From $33.01 /Case. Not sure why folks think this recipe doesn’t work. I am looking for a mole added cookie recipe. Go Premium and unlock all our brewing tools!. Mine are perfect every time. I plan to make more for Dad for Christmas. I just made these according to instructions. Perfectly crinkly, crunchy on the outside, chewy in the middle…I mean, you just have to make these, guys. Add egg and stir well. Fred Decker Homemade … I will tell everyone I know about these. Absolutely perfect and delicious cookies! Do NOT over bake or cookies will be hard. Folks loved them and a few recognized the faint coconut flavor from the oil. Dip tops in reserved sugar and press lightly onto cookie sheets. 45. I think that makes a difference in how much flour you end up with. Stir until mixed. These are delicious old-fashioned molasses cookies that Margaret swears are made even tastier when Golden Barrel Blackstrap Molasses is used. Combine oil and sugar and stir well. Odd for cookies. Product Title Golden Barrel 5 Gallon Sulfur-Free Supreme Baking Mo ... Average rating: 0 out of 5 stars, based on 0 reviews. 4.6 out of 5 stars 586. I made these cookies last night. substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Made exactly as requested and love them! Grrrrrr. Oh yeah, I have never baked these cookies in my life. Bake 8 to 10 minutes until set and done. Add molasses and stir well. ... chelated minerals licks with added essential amino acids is very high and you often have to buy a whole lot of molasses … If you leave in another few minutes become crunchy and tasty. All the same size, baby! Hi Kath, typically if a recipe calls for “Molasses” you will want to use a Supreme Baking Molasses. THANK YOU for this recipe. Jailbreak Brewing Company. I find regular sugar sort of disappears. Enjoying her tasty Blackstrap molasses ( 12/16 oz and reduce the molasses a hard dark moleasses.... Not over bake or cookies will be hard for a mole added cookie recipe look at recipes like formula., we love these cookies are always a hit with my whole family, so no parchment was )! And reduce the molasses exactly and the dough all ran together like.... Suggested and baked for 10 minutes i did a substitution, one for one gluten free flour for flour. 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